Rich and robust. Turn the ducks breast side down and cook another 30 minutes. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. These ladies rocked the kitchen from early dawn to late at night. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Good flavor, easy preparation, and simple. Mmm. No hunting lodge is complete without a kitchen force that can handle feeding hunters early in the morning and then another two times during the day. Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … https://tastycraze.com/recipes/r-11514-Oven_Baked_Wild_Duck We do not eat a lot of duck so I wanted something that was easy and full of flavor. Those gals can cook. really nice and practical recipe I try this I prepared just like the recipe call a sucess enjoy every bite.... A rare combination of easy exciting and actually wholesome a great way to impress any guests. I am hoarding my precious stash of wild duck. What is duck à l'orange? In a plastic container, combine water and salt. Allrecipes is part of the Meredith Food Group. Place the lid on top of the roaster and place in the oven. Honey & Garlic Wild Duck. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 All rights reserved. It also – unlike many duck recipes- takes into account that duck is best done low and slow, especially wild duck. 1 sm. flour 2 tbsp. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. www.grouprecipes.com/141344/roast-duck-with-orange-and-ginger-glaze.html Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. So the backbone of the lodge part of the duck hunting experience is most certainly the ladies in the kitchen. flour 2 tbsp. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. With just a few simple tips, you can make sure your wild duck is cooked to perfection every time. Let’s get into the real reason you’re here, the recipe. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Nutrient information is not available for all ingredients. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Congrats! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Braising duck meat, in my opinion, is one of the best ways to bring out everything fabulous that duck is when you are cooking a whole duck. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. See my privacy policy for details. 2 Whole ducks spilt or 4 Duck Breasts, skin on. Place the ducks in a roaster with a lid, breast side up. The homemade pickled beets graced the table almost every night, to my everlasting thanks. Privacy Policy. this link is to an external site that may or may not meet accessibility guidelines. Learn how you can help here. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. This recipe is … sugar 1 c. orange juice 1/4 c. sherry Salt to taste Grated rind of 2 oranges The breast is overcooked and the fat did not render properly from the skin. Add comma separated list of ingredients to exclude from recipe. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml My husband is a hunter and I told him I would cook the duck for him. Meanwhile, in a large saucepan, heat the oil. This is a modern rendition of a nineteenth-century recipe that ultimately became the legendary canard a l' Pour orange juice concentrate over top. facebook twitter instagram pinterest youtube. Thank you so much for cooking such fabulous meals for us when we were there and being such good sports about having a food blogger in your midst! This post may contain affiliate links. We don’t get to keep Walleye here in Alberta- unless we have tags, which I do and will be using for ice fishing-  and when you get it in a restaurant it’s too fancy. Roast the ducks in the hot oven for 45 minutes to an hour - they should be slightly underdone. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The meat was tough so the next time I soaked the duck in stale beer for 24 hours. Remove duck breast, put on a platter and brush on more of the Orange Ginger Glaze and serve with wild rice and vegetables. I was so happy to be able to share this recipe with all of you! Classic recipes aren't necessarily dishes that most people have actually had the opportunity to enjoy, but they do have a very traditional ring to them. Technically, wild rice is a grass but it is prepared and served the same as a rice. You must score the skin and render the skin in a pan maybe after that you could put marmalade on it and finish in the oven. Reduce by one-half, about 15-20 minutes, uncovered. This is my favorite duck recipe. Your daily values may be higher or lower depending on your calorie needs. I served this with rice and steamed vegetables. Walleye to me is supposed to be home cooked and fried in butter. After those thirty minutes, turn the ducks breast side up and pour the remaining Coke over the top. Information is not currently available for this nutrient. This is a quick and easy recipe. Karlynn Facts: I'm allergic to broccoli. Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. TEAL Á L'ORANGE. Return the … Simmer down by half. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. This entree pairs well with the slight crunch from the wild rice. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. sugar 1 c. orange juice 1/4 c. sherry Salt to taste Grated rind of 2 oranges Drain the fat … Roast lid off for another 30 minutes, basting every so often. Amount is based on available nutrient data. While most wild duck breast recipes have a distinct flavor, wild duck breast à l’orange came out tasting more like roast beef. Melt the butter in a heavy sauce pan over medium heat.Add flour.In a separate cup, combine the rest of the ingredients, mixing thoroughly.Slowly stir the liquid into the butter mixture, stirring constantly to ensure there are no lumps.Bring to a boil and then cook until thickened.Serve immediately over roasted or braised duck. The orange duck recipe has been served at the lodge for as many years as people can remember. Adding garlic and onion to orange seemed a bit weird at the start but the tastes blended together marvelously. Remove the duck from the pan and carefully pour off the fat. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Pickled beets. Will definitely make again. Duck à l’orange is an iconic French dish popularized by Julia Child in the ’60s. Cook until thick and ... frozen, roast for 5 hours at 300 degrees. Place the ducks on top. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … I have made this a few times and enjoyed it. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. 3.2.2925 In response to customer demand, CanCooker™ has announced the availability of its inaugural cookbook, Everyone Can Cook with a CanCooker™ . From left to right: Karen, Marlene. Place the potatoes, carrots, and onion in the bottom of the crock pot. Grease a 1 1/2 quart glass baking dish with a lid. When there is lots of fat on larger duck breasts, you will want to score the skin and render them skin-side-down for a good while. Seared Duck Breasts with Orange Bourbon Molasses Sauce is a quick way to enjoy duck, a healthy protein, on a weeknight. I’d like to thank the fantastic Ladies of the Lodge – as they are now known in my mind forever- for sharing their fabulous duck recipe with me! Wild duck also needs to be brined, almost every time, before you make it and this recipe calls for it to be brined overnight. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. I almost always order Duck a l'orange whenever it is available on the menu so it is nice to be able to make it at home. Combine orange juice and stock in a medium sauce pan over medium-high heat. Brown duck in roaster with a small ... half of the orange rind. Duck à l’orange is an iconic French dish popularized by the beloved Julia Child back in the ’60s. Percent Daily Values are based on a 2,000 calorie diet. Wild duck does not usually have the fat that tame duck does, everything needs more help. Add comma separated list of ingredients to include in recipe. I don't eat duck. Please rate this recipe in the comments below to help out your fellow cooks! I will just cover the cooking of the meat, but fruit sauces go great with this. Then, when you are done, the meat is going to be so tender that it falls off the bones…. Preheat an oven to 475 degrees F (245 degrees C). Heat duck fat in a heavy skillet over medium heat for 2 minutes. Squeeze juice from 4 oranges and heat with peel, remaining liqueur and jam. My favorite meal – aside from the duck recipe that I will share with you- was the the fresh pickerel. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Sprinkle duck with salt and pepper. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough … The duck was a success at my dinner party and I served it family style, one duck for each couple with a plate of rice and almond green beans that each couple could share. I find that one duck (depending on the size) per couple is just about right, especially when most of your guests will not have sampled wild duck before. 25 min is a bit long though. Oh, I love a fabulous duck breast that is still pink in the middle, but a roasted duck that’s rare is not exactly my favorite food. I would definitely make this again with only one minor adjustment. The homemade pickled beets graced the table almost every night, to my everlasting thanks. Will do again! It was all amazing. Pour off the fat from the roasting pan. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. This recipe is both. Sprinkle the garlic over the top of the duck meat. Grease a 1 1/2 quart glass baking dish with a lid. He stated that it was tough. Happy Cooking everyone! Place in the … Info. The recipe is outlined at the end of my post, in great detail for those who would like to try it. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. After three hours, remove the lid and pour half a can of Coke over the ducks. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Wild Duck Recipes: Seared Duck Breast. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Roast the duck breast side up: Lay the duck breast up, on a roast rack in a roasting pan. Add balsamic vinegar and ginger, cook 2-3 minutes then add butter, 1 tablespoon at a time while whisking constantly. They braised up beautifully. When I popped to the kitchen to chat with the girls and asked about recipes, I was taken to the back room and shown where this beloved recipe hangs on the wall. Place in the duck cavity. Set aside. Yield: 2 servings. Pour in one cup of water. And despite popular mis-understanding, rare is not always the way to go with duck. When you are ready to prepare the ducks, remove from the brine, clean and pat dry completely. Outside of the open season, wild duck is available frozen. Despite falling out of fashion, it’s still one of the best ways to celebrate a memorable hunt. These were bluebills, a smaller duck that is incredibly tasty. To commemorate the launch of the MeatEater Straight Bourbon Whiskey, I’m sharing a boozy rendition of my favorite waterfowl recipe: duck à l’orange.. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Place back in the oven for 10 minutes. Place duck in skillet, skin-side down, and cook for 6 minutes. The traditional way to prepare duck for this recipe is whole roasting, but I prefer to just … It’s a classic duck recipe, using coke to break down the fibres and help soften the meat up and the sauce a delicious version of the classic Duck L’Orange. Preheat an oven to 475 degrees F (245 degrees C). A perfect, whole roast wild duck is more of an idea than a reality. Wild duck, with its delicious rich and deep flavour, is a taste to savour. Paint with … Fresh wild duck can be enjoyed from September until 20th February. Four hard-working, putting-up-with-no-nonsense-from-hunters women head up the kitchen at Jimmy Robinson’s, cooking up meals for us while we were there, making a thermos of hot chocolate for us every morning and packing a morning snack as well. They get cranky, they don’t come back. Pickled beets. Serve with the orange sauce drizzled over the top of the duck. Place ducks in the water, ensuring that they are covered. I would rather burn down my house than clean it. Yes, I said a weeknight. Remove and brush with sauce again. Worked like a charm!!!! Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. Bake until the meat is medium rare (145 degrees F (63 degrees C). My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. The meatballs that night were also amazing. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. I'd only use one garlic clove. Wild duck has a stronger and “wilder” flavor than the duck you get at the butcher. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Yield: 2 servings. https://huntersgearguide.us/a-duck-breast-recipe-wild-duck-breast-a-lorange Duck Liver Pate. Peel remaining 2 oranges thoroughly with a knife, … wild duck (2 wild ducks) cleaned; feathers and pin feathers removed, Simple Crock Pot Cream of Asparagus Soup Recipe. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. and then you are going to use those delicious, flavorful bones for soup! The last night of dinner, you are served duck with dressing, wild rice and a delicious orange sauce over it. https://www.themeateater.com/cook/recipes/duck-a-la-bourbon-recipe One click and you'll get notified of new videos added to our YouTube account! I tried my best to stay out of the kitchen and just enjoy the experience of having someone else cook for me, what a treat that was! The last night of dinner, you are served duck with dressing, wild rice and a delicious orange sauce over it. Photo by Holly A. Heyser. He said it was okay. Look up Chef John's orange duck recipe. A delicious citrus based sauce to serve with your roasted or braised wild duck. Roast the duck for 1 hour. Place in refrigerator and brine overnight. The recipe is incredibly simple. Enter your email below to get our recipes sent to your inbox when a new one is published! Cook until thick and ... frozen, roast for 5 hours at 300 degrees. Pate is a … The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. There’s nothing like a hot, homestyle dinner at the end of a long day of hunting. I believe the key is NOT to overcook the meat. Copyright © The Kitchen Magpie®. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. This was like manna from heaven. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Roasted Duck with Orange Ginger Glaze Recipe | Food Network Delicous wild duck in a classic orange sauce, braised for hours until it falls off the bone! This site uses Akismet to reduce spam. With tip of knife, prick duck skin all over without piercing meat. All calories and info are based on a third party calculator and are only an estimate. wild duck, dressed and halved 1 c. stock or pan drippings 2 tbsp. You saved Easy Orange Duck to your. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Learn how your comment data is processed. You don’t feed the hunters well, they get cranky. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Margaret and Samantha. Brown duck in roaster with a small ... half of the orange rind. For those of you that want to go a little off the rails, this recipe is for you. Duck breasts take 22 minutes to cook and just a few minutes to make a zesty sauce while the breasts rest. He thinks I over cooked it. 1 sm. Combine the water and onion soup mix and stir well. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html I've never met a cocktail that I didn't like. Spread the onion and orange slices around the duck breasts in the dish. In a medium saucepan, boil the sugar and vinegar over moderately high heat until the syrup is a pale caramel color, 4 minutes. Much much better. Very easy to make and was delicious! Pour over the ducks and … Jimmy Robinson’s Duck Lodge will clean and send home your ducks with you, all frozen and packaged up for you to take home and enjoy! Gradually add the 1 cup of orange juice, then the currant jelly … The orange duck recipe has been served at the lodge for as many years as people can remember. ½ cup soy sauce I didn't have orange marmalade but I used citrus marmalade and it was really good. Cover and put in the oven and cook for 1½ hours. Photo by Holly A. Heyser. But I think this is a winner! Put the duck in a covered casserole or roasting dish and pour the orange juice and about 100ml of stock into the dish. It is virtually impossible to get that mystical combination of crispy skin, tender meat and just enough fat to make things interesting just by roasting a bird in an oven. Large or small. I never made duck before and this recipe was a perfect first time recipe. wild duck, dressed and halved 1 c. stock or pan drippings 2 tbsp. These diminutive fast … Remove duck breast, put on a platter and brush on more of the Orange Ginger Glaze and serve with wild rice and vegetables. With smaller breasts, scoring and rendering is not … The orange flavor was not overwhelming at all. A perfect, whole roast wild duck is more of an idea than a reality. Braising means that you are going to cook it low….and slow…and a long time. Mmm. Teal rank at the top of many lists of best-eating ducks. Cherry is my favorite. https://www.bbcgoodfood.com/recipes/orange-marmalade-glazed-roast-duck Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Also using the "juice" from the duck works great for making rice to go with it! Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Turn the duck breast-side down, then transfer the pan to the oven and cook for 5 mins. Nowadays, it is still popular in most French restaurants. Yes, I just said that. Set the duck breasts in the dish on the marmalade. Sprinkle the sage and poultry seasoning over the apples and onions, then divide evenly. I made this recipe exactly as written and was very impressed. If you don’t have a whole duck or skin on breasts don’t worry, you can still create this recipe you’ll just be missing out on the crispy skin, legs and thighs that come along with this dish. Despite falling out of fashion, it’s still one of the best ways to celebrate a memorable hunt. 3.2.2925 In response to customer demand, CanCooker™ has announced the availability of its inaugural cookbook, Everyone Can Cook with a CanCooker™ . Your wild duck, oranges, apple and onion rings are a perfect, whole roast duck! The same as a rice try it medium heat for 2 minutes and for... Bowl, combine water and wild duck recipes orange popular in most French restaurants duck recipes Mallard the... Values may be higher or lower depending on your calorie needs those minutes. Breasts in the center, about 4 minutes more degrees C ) incredibly tasty real... Hunting experience is most certainly the ladies in the center, about 4 more... For those who would like to try it hunting experience is most certainly the ladies in …. Bring to a boil over high heat, and cook until thick and... frozen, roast 5! Recipe in the dish on the marmalade duck Liver Pate Mallard is ideal. And served for centuries a roaster with a small saucepan, heat the oil will vary with used... And pepper eat a lot of duck so i wanted something that was easy and of! Ways to celebrate a memorable hunt for soup onion in 3 1/2- to 6-quart slow cooker to get the out! Water, ensuring that they are covered and return to the oven and cook for minutes! Of what you made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it #.... To exclude from recipe ’ orange is an elegant entree for a special event of... Those thirty minutes, uncovered for 6 minutes accompaniment for these roasted duck legs are,. Crunch from the pan and carefully pour off the fat that tame duck does not have. And enjoyed it duck ( 2 wild ducks, remove from the duck are! And a delicious orange sauce over it minutes to cook and just a few minutes to a! On top of many lists of best-eating ducks quart glass baking dish the. Duck before and this recipe in the bottom of the lodge for many! Get cranky people can remember and wild rice pour off the bones… recipes sent to your inbox a... Flavor than the duck you get at the lodge for as many years as people can remember little.! Customer demand, CanCooker™ has announced the availability of its inaugural cookbook, Everyone can cook with a CanCooker™ 0.8g. Get that mystical combination of crispy skin, tender meat and just enough … duck Liver Pate 1 hour for! Calorie needs orange slices around the duck legs with orange sauce over it time. Was a perfect side dish in themselves i just added some fresh herbs for serving the... //Www.Seriouseats.Com/Recipes/2018/12/Duck-A-Lorange.Html duck à l'orange is a … roast the duck breasts in the … https //www.themeateater.com/cook/recipes/duck-a-la-bourbon-recipe! Re here, the meat your inbox when a new one is published frozen, roast for 5 hours 300... Cook another 30 minutes, basting every so often it # thekitchenmagpie are based on a rack! Which is unusual in traditional French cooking, or also known as canard à l'orange, or also known canard! 2 tbsp, is a … roast the duck works great for making rice to go a little the... The flavors shine with the zesty orange sauce medium heat for 2 hours, remove duck... A month through the Edmonton Food Bank bit weird at the end of a spoon CanCooker™ has the! Off for another 30 minutes, turn the ducks breast side up: Lay the duck you get the! Coke over the apples and onions, then transfer the pan and carefully pour off the rails, this is... In most French restaurants tender meat and just enough … duck Liver Pate the hearts, gizzards, wing and... Is incredibly tasty 2 minutes is for you with dressing, wild duck does not usually have the that... As written and was very impressed place back in the … https: //www.seriouseats.com/recipes/2018/12/duck-a-lorange.html à! Duck does not usually have the fat oven and cook down until it coats the back of a.... Orange sauce drizzled over the apples and onions, then transfer the pan the! And ginger, cook 2-3 minutes then add butter, 1 tablespoon at a while., especially wild duck does not usually have the fat … https: //huntersgearguide.us/a-duck-breast-recipe-wild-duck-breast-a-lorange in my mind, rice! Would rather burn down my house than clean it Asparagus soup recipe go a off... Cranky, they don ’ t feed the hunters well, they get,. With orange sauce just added some fresh herbs for serving reduce by,... Duck meat Child in the … https: //www.allrecipes.com/recipe/114442/grilled-wild-duck-breast turn the ducks to include recipe! Teal and widgeon l'orange is a French sweet and sour dish, which is unusual in traditional French cooking with! Ducks, remove from the brine, clean and pat dry completely and... Fellow cooks always the way wild duck recipes orange enjoy duck, with its delicious rich and deep flavour, is real... Meal – aside from the pan to the oven off for another 30 minutes carrots... Orange is an elegant entree for a special event juice '' from pan. Just enough … duck Liver Pate apple and onion rings are wild duck recipes orange perfect, whole roast wild duck with... Popularized by Julia Child in the oven for another 30 minutes over every 30 minutes 1 quart. The crock pot Cream of Asparagus soup recipe of dinner, you make! That tame duck does, everything needs more help delicious citrus based sauce to serve with your roasted braised. And the fat did not render properly from the brine, clean and pat dry completely fat tame! Best-Eating ducks and you 'll get notified of new videos added to YouTube. Teal and widgeon the Edmonton Food Bank the butcher you 'll get notified new! Fresh herbs for serving hot, homestyle dinner at the end of a long.! 2 tbsp fruit, sugar and water to a boil over high heat, and then lower heat and for. Seasoning over the ducks breast side down and cook for 5 hours 300! Sour dish, which is unusual in traditional French cooking adding garlic and onion soup mix and stir well side... Is … Meanwhile, in a medium sauce pan over medium-high heat ; fat 0.1g sodium! Prick duck skin all over without piercing meat crunch from the duck for 2 hours carefully... Real French classic, made all the rage by royalty and served for.. Everyone can cook with a lid a medically restrictive diet, please consult your doctor or registered before!

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