Buyers Award
Department Store Buyer's AWARDS
Isetan Mitsukoshi Ltd.
Yoshihide Sugizaki Selection
Flavor Section
①San Bartolomeo EVO / Soc. Coop. Agr. San Bartolomeo
Excellent overall balance, with bitterness and pungency harmonizing beautifully. The rising aroma that builds as an afternote is delightful. I would love to pair this with grilled fish. Its versatility is a key feature.
②OliOlive / Società Agricola LE MANI DI ATENA S.S
Impressive mouthfeel—mellow and smooth. Since it’s subtly balanced and not overbearing, it enhances the quality of the ingredients without interfering. It seems very easy to use. I’d like to try it with white fish sashimi.
③Il Bovara a Collebasso / Conti TONI di CIGOLI società agricola a responsabilità limitata
Smooth and gentle impression with mild bitterness and pungency. It pairs well with various dishes and is easy for beginners to use at home. It also seems like a great match for the “dashi” flavors of Japanese cuisine, such as miso soup.
④ALMA ARAUCO / MORE CHILE SPA
It’s very aromatic, and the fragrance lingers for a long time. The scent of unripe bananas is particularly noticeable. The spiciness is pleasantly persistent. It pairs well with salads in general, and I think it would add richness and depth to meat stews. I’d like to try adding it to a chocolate fondant to enjoy its aroma.
⑤PRIMO DOP MONTI IBLEI / FRANTOI CUTRERA SRL
High aromatic impact with an impressive scent reminiscent of red apples. Despite that, the pungency is mild, making you want to use it generously on everything. It would go well with salads, pasta, and even gelato.
⑥Do Cojo cojo / Azienda agricola Fattobene Simone
Characterized by a fresh, verdant aroma reminiscent of lush grass and the refreshing cool of herbs. The overall balance is excellent. The pungency is distinct, making it an ideal pairing for bold ingredients or spicy seasoned dishes.
Bottle Design Section
①Family Reserve Arbequina / CASTILLO DE CANENA OLIVE JUICE, S.L.
The design, with its ingenious decorations extending to the bottle cap, is perfect for gifting. It creates a sense of joy in use, even for those who do not typically use olive oil. It is the kind of product that makes you want to share photos on social media.
②GREEK NATURE ESTATE ORGANIC EXTRA VIRGIN OLIVE OIL / GREEK NATURE ESTATE M.IKE
It is easy to use as a gift, and with decorations even on the bottle cap, the elaborate design is clearly evident. Even when placed on a store shelf, it stands out with a lustrous presence without being overlooked.
TAKASHIMAYA CO., LTD.
Koichi Kamimura Selection
Flavor Section
①Royal / CASTILLO DE CANENA OLIVE JUICE, S.L.
Highly aromatic with a robust flavor profile. The bitterness and pungency linger pleasantly, offering excellent balance. It pairs well with meat dishes, especially matching perfectly with grilled lean beef tenderloin.
②BIO EMPIEDRO (DOP PRIEGO DE CÓRDOBA) / SCA. OLIVARERA LA PURÍSIMA
Characterized by the verdant freshness of early-harvest olives. The bitterness is pleasant, and the overall balance is superb. It would pair beautifully with fish carpaccio or drizzled over grilled fish as a fragrant finish. I would also like to try it in cooked dishes.
③SPARTA GROVES ORGANIC EVOO EARLY HARVEST HANDPICKED 500ML GREEN MARASCA BOTTLE WRAPPED / IONIA Inc.
The refreshing green aroma leaves a lingering finish, and it has a smooth, crisp mouthfeel. Since it doesn’t overpower delicate ingredients, I’d love to pair it with steamed vegetables like baby corn or broccoli.
④GOYA® Extra Virgin Olive Oil / Goya en España S.A.U
The refreshing green aroma leaves a lingering finish, and it has a smooth, crisp mouthfeel. Since it doesn’t overpower delicate ingredients, I’d love to pair it with steamed vegetables like baby corn or broccoli.
⑤VIOLA EXTRAVIRGIN OLIVE OIL "IL SINCERO" / Rapporti Co., Ltd.
Standout fresh aroma and presence; you can truly taste the olive fruit. Its quintessential “olive oil” fragrance is superb. With its rich mellowness, it is an all-purpose oil.
⑥OLIO BARDI BIOLOGICO / OLIO BARDI S.S.
Within its gentle and mild impression, the harmony between aroma and flavor is excellently maintained. I’d like to try it with fresh salads, whitebait, or Sakura shrimp. It also seems to have a great affinity with Japanese cuisine.
Luxury Supermarket Buyers' AWARDS
OONOYA
Takamasa Oono Selection
Flavor Section
①ELAIS DEA / CINZIA OLEARIA SRL
Featuring an aroma of artichokes and a robustly bitter flavor, its powerful characteristics stand out. I would like to pair it with blue cheeses like Gorgonzola or other aromatic cheeses. It also goes well with dishes using spices such as black pepper.
②EL EMPIEDRO (DOP PRIEGO DE CÓRDOBA) / SCA. OLIVARERA LA PURÍSIMA
It offers a solid, strong pungency. The powerful aroma of artichoke is distinctive. Both the spiciness and bitterness leave a pleasant, long-lasting finish. I’d love to pair it with wild plants like fukinotou (butterbur buds).
③BONAMINI EXTRA VIRGIN OLIVE OIL GRIGNANO / Rapporti Co., Ltd.
The overall impression is verdant, with a brilliant aroma of green apples. It is easy to pair and highly versatile. It seems to go well with all kinds of salads and chicken dishes. I want to use it simply with steamed chicken to let the oil’s character shine.
④"Laudemio" Fattoria San Michele a Torri / Fattoria San Michele a Torri Soc. Agr. Srl
The overall balance is excellent, with bitterness, pungency, and aroma all coming together in great harmony. It pairs well with bitter vegetables like arugula, herbs, spices like pink peppercorns, salmon, and even soy sauce.
⑤9 OLIVERES / 100% ALFAFARENCA FINCA 9 OLIVERES SL
Characterized by a fruity and grassy aroma, with soft and gentle bitterness and pungency. It is easy to pair with various ingredients and dishes, making it very practical. I’d like to enjoy the oil’s quality simply with a boiled egg and salt.
Bottle Design Section
①Royal / CASTILLO DE CANENA OLIVE JUICE, S.L.
A sophisticated design that enriches the heart, serving not just as a condiment but also as a beautiful interior element for the kitchen or dining table.
②entre caminos selection / ESCALERA ALVAREZ S.A.T
A design that catches the eye when displayed alongside other olive oils in stores, effectively evoking the “sizzle” and freshness of olives.
Shinanoya Shokuhin
Tadayuki Iwasaki Selection
Flavor Section
①Tamaro Colle D'Angio Black Label Bio / Brook's Co., Ltd.
An oil with a rich body and a sense of depth. Interestingly, a faint sweetness can be detected in the aftertaste. The aroma is evocative of ripe tomatoes.
②Tunnaliva EVO oil - IGP Sicilia / TUNNALIVA OLEICOLTORI SICILIANI
Easy to pair with anything and highly versatile. The aromas of soft sprouts and young leaves are impressive. The overall balance is excellent, with a pleasant and long-lasting finish.
③IKI OLIVE Extra Virgin Olive Oil / Iki Olive Garden Co., Ltd.
Characterized by a refreshing aroma reminiscent of young grass. It has a smooth mouthfeel with a gentle, long-lasting finish. A versatile type that pairs well with all kinds of salads and sashimi.
④Finca la Torre ARBEQUINA / Le Torre Project LLC
It has a strong impact, with powerful characteristics that let you feel the true energy of the oil. The finish is long and expansive. Aromas of green grass and olive leaves are prominent. Despite its strength, it can be used widely by enhancing the individuality of ingredients and dishes.
⑤Family Reserve Picual / CASTILLO DE CANENA OLIVE JUICE, S.L.
The pungency is pleasant, with a moderate kick that lasts. It possesses a wild energy yet maintains a light impression. I’d like to enjoy its character simply with bread.
Bottle Design Section
①Orbetana Gran Riserva / Azienda agricola Fattobene Simone
A playful label design. Its unique worldview, which seems to represent people, is truly wonderful.
②12 sensi / Azienda Agricla 12SENSI di Chiarulli Elisabetta
The label (etiquette) conveys the power of the earth. The form of the bottle also creates an atmosphere that enhances its perceived value.
MI FOOD STYLE CO. LTD QUEEN'S ISETAN
Mako Isoda Selection
Flavor Section
①entre caminos selection / ESCALERA ALVAREZ S. A. T
While offering a pleasant bitterness, it also provides a sense of sweetness. Despite its rich complexity, the overall balance is excellent. It would pair well with the bitter-sweet profile of roasted pumpkin or work beautifully with desserts.
②Shodoshima Hand-Picked 100% Extra Virgin Olive Oil Arbequina / SHODOSHIMA FACTORY
It is versatile and easy to use, without any overpowering quirks in a good way. Characterized by a green apple aroma, its mellow flavor would be a great addition to desserts.
③U'CIURI / MICELI&SENSAT AZIENDA AGRICOLA BIOLOGICA
It has a strong, punchy spiciness with a long-lasting finish. I’d love to match it with squid or shrimp ajillo, or with rare-cooked lean beef.
④FEUDO MASSARI BLEND / CINZIA OLEARIA SRL
The distinct, lingering pungency is impressive. I want to enjoy its character raw without heating, perhaps paired with salads or ice cream.
⑤CASAROSSA - OLIO EVO IGP SICILIA / SOCIETÀ AGRICOLA CASA ROSSA S.S.
The wonderful aroma that wafts through the nose is impressive and reminiscent of pears. The pungency continues pleasantly, offering a crisp and refreshing finish. I want to pair it simply with bread.
Bottle Design Section
①Shodoshima Hand-Picked 100% EXV Olive Oil Shodoshima / Olive island Co., Ltd.
The gold against the black bottle in a gift box creates a wonderful sense of luxury. Like a perfume bottle, the high level of design makes you want to pick it up instinctively.
②GREEK NATURE ESTATE ORGANIC EXTRA VIRGIN OLIVE OIL / GREEK NATURE ESTATE M. IKE
The tree and leaf design seems to express the green freshness of olives, making the product look delicious.
Maruoka Corp., Ltd.
Fumiaki Maruoka Selection
Flavor Section
①PALACIO MARQUES DE VIANA, THE PALACE BLEND FIRST DAY / SIMPLY SPANISH PRODUCT, S. L.
A lingering, gentle nutty aroma followed by a touch of pungency. It is well-balanced, has a crowd-pleasing appeal, and is easy to use. It pairs well with seafood and pasta. Even when used with fried foods, it would likely provide a smooth and light finish.
②OLIO EXTRAVERGINE DI OLIVA 100% ITALIANO BIOLOGICO / REDORO SRL FRANTOI VENETI
A lingering, gentle nutty aroma followed by a touch of pungency. It is well-balanced, has a crowd-pleasing appeal, and is easy to use. It pairs well with seafood and pasta. Even when used with fried foods, it would likely provide a smooth and light finish.
③ORO BAILEN PICUAL BIO / ACEITES ORO BAILEN GALGON 99 SLU
A strong aroma of green tomatoes with a long-lasting, verdant freshness. The pungency and bitterness are firmly felt in the finish, which also lingers for a while. It pairs perfectly with all kinds of salads and tomato-based dishes like caprese.
④GREEK NATURE ESTATE ORGANIC EXTRA VIRGIN OLIVE OIL / GREEK NATURE ESTATE M. IKE
The unique and distinctive aroma is intriguing, with characteristics slightly reminiscent of sacha inchi oil. I’d like to knead it into breads like focaccia or pair it with meat dishes such as beef or game meat.
⑤9 OLIVERES / 100% ALFAFARENCA / FINCA 9 OLIVERES SL
Characterized by the aroma of ripe grapefruit. The pungency makes a strong first impression, followed by a gradual spreading of bitterness. I want to drizzle it over ice cream to truly savor the oil’s fragrance and character.
Bottle Design Section
①entre caminos selection / ESCALERA ALVAREZ S.A.T
A design that makes everyday use a joy. It would also make a delightful gift.
②9 OLIVERES / 100% ALFAFARENCA FINCA 9 OLIVERES SL
An eye-catching and impactful label (etiquette). The fact that it’s not immediately obvious what kind of bottle it is might actually be part of its charm.
WELCOME Co., Ltd.
Masashi Miyajima Selection
Flavor Section
①Do Cojo cojo / Azienda agricola Fattobene Simone
Well-balanced overall. While maintaining a sense of freshness, it has little harshness or bitterness, and a faint, pleasant pungency lingers. I’d like to pair it with pasta, soups, or red meat dishes like roast beef.
②PDO Umbria Colli Martani / FARCHIONI OLII SPA
Delicate yet with a clear verdant quality, making it highly versatile. It pairs well with carpaccio and dishes featuring fresh herbs.
③Il Noviziato ai Camponi / Conti TONI di CIGOLI società agricola a responsabilità limitata
The pungency is mild, and the mouthfeel is rich, offering a sense of depth. I want to drizzle it over ice cream to enjoy the harmony. It also pairs excellently with Japanese seasonings like saishikomi soy sauce, white dashi, and irizake. It would also be delicious on chilled shabu-shabu.
④Shodoshima Hand-Picked 100% Extra Virgin Olive Oil Arbequina / SHODOSHIMA FACTORY
Mellow with a sweetness that emerges in the finish. It features a characteristic sweet aroma reminiscent of pears and peaches, making it a perfect match for fruit.
⑤9 OLIVERES / 100% ALFAFARENCA / FINCA 9 OLIVERES SL
A “ripe-fruity” profile that brings out the best of mature olives. I want to utilize this character as a finishing touch for pasta or soups to add a final layer of richness.
Chefs Award
InterContinental Tokyo Bay
Italian Dining Zillion
Yohei Abe Selection
Flavor Section
①Family Reserve Arbequina / CASTILLO DE CANENA OLIVE JUICE, S.L
The aroma of green bananas is striking. It features a refreshing fruitiness, and the overall profile is well-balanced. The pungency is pleasant with a long finish. I’d love to pair it with cold seafood appetizers or bean-based dishes.
②"Laudemio" Fattoria San Michele a Torri / Fattoria San Michele a Torri Soc. Agr. Srl
Highly aromatic, with notes reminiscent of tropical fruits that are perfect for summer. I want to use it with summer fruits in appetizers, cold pasta, or desserts. It seems to create a wonderful harmony with mango and passion fruit.
③OLIO EXTRAVERGINE DI OLIVA 100% ITALIANO BIOLOGICO / REDORO SRL FRANTOI VENETI
Mild mouthfeel. Characterized by aromas of green apple and grass, followed by a nutty fragrance. The pungency provides a pleasant, sharp kick in the throat. I’d like to pair it with lamb dishes or straw-smoked cuisine.
④Terre di Pantaleo / Oliva sicula
An all-purpose type that is well-balanced and pairs with anything. It’s smooth and crisp with a clean finish and moderate pungency. Suitable as a finishing touch for pasta, and goes well with both fish and meat.
⑤PALACIO MARQUES DE VIANA, THE PALACE BLEND FIRST DAY / SIMPLY SPANISH PRODUCT, S.L.
Strong and punchy spiciness with a long-lasting finish. I’d like to pair it with white meats such as chicken or pork. Using it as a flavor accent would also be interesting. I want to try matching it with fresh cheese desserts, such as rare cheesecake or panna cotta.
⑥CARM GRANDE ESCOLHA / CARM - CASA AGRICOLA ROBOREDO MADEIRA S.S
Highly aromatic and verdant. The aftertaste has a long, spicy finish. Best used simply with seafood marinades like shrimp, scallops, or squid. I want to enjoy how it transforms when used in both cold and hot dishes. It also has a great affinity for fresh cheeses.
estilo h
Kohei Hatashita Selection
Flavor Section
①Oh! Premium Olive Oil / Jun Trading Corporation
Has a strong “green” impression. I want to use it with fruit—specifically, I’d like to try combining it with strawberries.
②Aki Island Fruit: Etajima Pressed / Yamamoto Club Co., Ltd.
Since it seems to pair with anything, it’s highly versatile and all-purpose. I’d like to keep it as a staple table oil.
③FUENTE DEL REY / MUELA-OLIVES S.L.
Offers a sense of deep umami. This oil brings out and enhances the unique characteristics of the ingredients. It matches perfectly with mild-flavored ingredients like white fish, turnips, bamboo shoots, and chicken breast strips.
④VERDE / MICELI&SENSAT AZIENDA AGRICOLA BIOLOGICA
I want to enhance the flavor of sauces and dressings by adding this oil. I’d also like to use it as a seasoning in combination with soy sauce.
⑤BIO EMPIEDRO (DOP PRIEGO DE CÓRDOBA) / SCA. OLIVARERA LA PURÍSIMA
Having a robust flavor, it would pair well with slightly bold vegetables like crown daisy (shungiku) or arugula. It also matches well with red meat.
⑥EGREGIO / OLEOESTEPA SCA
Pairs excellently with summer vegetables, letting their character shine. I want to try it on grilled Manganji peppers or deep-fried and marinated vegetables.
⑦Recondita Armonia / Gea Società Agricola a r.l. Società Benefit
I want to use this for a wide variety of dishes as an all-purpose oil. A high-level, standard oil that I’d like to pair simply with fish, all types of salads, or bread.
FAUCHON L'Hotel Kyoto
Keiichiro Hayashi Selection
Flavor Section
①EXTRA VIRGIN OLIVE OIL 100% ITALIAN COLLEZIONE DI FAMIGLIA / FARCHIONI OLII SPA
I want to use it on warm dishes, especially meat. It would likely pair well if used in a similar way to handling fresh herbs.
②12 sensi / Azienda Agricla 12SENSI di Chiarulli Elisabetta
The balance between aroma and pungency is excellent, so I’d like to pair it with steamed white fish or shellfish dishes.
③GOYA® Extra Virgin Olive Oil / Goya en España S.A.U
Characterized by a prominent, fresh aroma. An all-purpose type that is easy to use in various ways. Start by simply pairing it with bread.
④JIN / Avignon Co., Ltd.
It has a rich body with a lingering finish on the palate. I want to use it with light, mild white fish.
⑤GREEK NATURE ESTATE ORGANIC EXTRA VIRGIN OLIVE OIL / GREEK NATURE ESTATE M.IKE
It has a sharp pungency, perfect for when you want to add a crisp edge to the sweetness of vegetables.
⑥OLIO BARDI BIOLOGICO / OLIO BARDI S.S.
Impressive for its clean, sharp finish and citrus-like notes. I’d like to pair it with seafood-based dishes.
Tsudaro
Japanese Cuisine Extra Virgin Olive Oil Awards
Masakazu Horii Selection
Flavor Section
①GOYA® Premium Unico Extra Virgin Olive Oil / Goya en España S.A.U
I want to pair it with sea bream or flounder. I’d like to use it with Japanese peppercorns (sansho) to add an accent to light fish.
②CARM PRAEMIUM / CARM - CASA AGRICOLA ROBOREDO MADEIRA S.A
The height of the aroma is impressive. I’d like to use it for marinating sea bass.
③Tamaro Colle D'Angio Green Label Bio / Brook's Co., Ltd.
I want to pair it with all kinds of vegetables. It goes well with bamboo shoots (takenoko and hachiku). For example, it could be used with strained pickled plums for a final seasoning to add fragrance to tempura.
④PDO Umbria Colli Martani / FARCHIONI OLII SPA
The fragrance is wonderful. I want to rub this oil and salt into raw, skinned, and tenderized octopus, then sear it on a hot stone.
⑤PRIMO DOP MONTI IBLEI / FRANTOI CUTRERA SRL
I want to pair it with Kyoto venison. It has an outstanding affinity with lean red meat.
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