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Announcement of the Results for the TOKYO International Extra Virgin Olive Oil Competition JOOTA AWARDS 2024! We are pleased to announce the winners of the 5th Tokyo International Extra Virgin Olive Oil Competition “JOOTA AWARDS 2024.” Please refer to the PDF list of winners to view the highest quality extra virgin olive oils that have […]

TOKYO International Extra Virgin Olive Oil competition JOOTA AWARDS Special Awards The special awards are judged by top professionals in the culinary industry and the distribution / retail industry, such as famous chefs and buyers, and excellent extra virgin olive oils are selected from each viewpoint, and the Chef Awards and Buyer Awards are awarded.

TOKYO International Extra Virgin Olive Oil competition JOOTA AWARDS 2023 Judging The judging committee for the 4th Tokyo International Extra Virgin Olive Oil Competition “JOOTA AWARDS 2023” was held from late April to the end of May 2023.A lawyer appointed by the organizer assigned a secret code number to each oil to ensure the anonymity

TOKYO International Extra Virgin Olive Oil competition JOOTA AWARDS 2022 Results Announcement ! ・ From the end of May to the end of June 2022, the judging committee for the 3rd Tokyo International Extra Virgin Olive Oil Competition “JOOTA AWARDS” was held. A lawyer appointed by the organizer assigned a secret code number to each oil

Click here for the JOOTA AWARDS 2021 award results.You can see all the results, the quality awards by category and the special awards of the chefs’ award, department store buyers’ award, and luxury supermarket buyers’ award.→　JOOTA AWARDS 2021 Results

Click here for the JOOTA AWARDS 2021 special website.↓JOOTA AWARDS 2021 special website

Chef’s Awards ■十代雅之 ／ ホテル椿山荘東京　総料理長  　Masayuki Judai ／ Hotel Chinzanso Tokyo – Executive Chef 　 Selection セレクション 　　Iemolo Biancolilla　ー　薬糧開発株式会社　　 Bustan El Zeitoun 　ー　Bustan El Zeitoun subsidiary of Green &Pure 　　“アリーヴェ” エキストラ・ヴァージン・オリーブオイル 　ー　モンテ物産株式会社　　小豆島手摘み100%EXVｵﾘｰﾌﾞｵｲﾙ 小豆島　ー　Oliveisland（Takao sekizai Co.,Ltd)　　O-Med Picual　ー　VENCIHPA S.L.　　SAN BARTOLOMEO　ー　SAN BARTOLOMEO 　　Sweet Picual TaKuTo　ー　カスティージョ・デ・カネナ　CASTILLO DE CANENA 　　自家栽培・手摘み一番搾りエキストラバージンオリーブオイル ミッション・ミディアム 　ー　SOUJU ■ 阿部洋平 ／ ホテルインターコンチネンタル東京ベイ  イタリアンダイニング ジリオン 料理長  　Yohei Abe ／ InterContinental Tokyo

In consideration of the current situation of the new type of coronavirus disease (COVID-19), and due to the cancellation of the exhibition “FOODEX JAPAN 2020”, which is the venue for the award ceremony, the award ceremony of “TOKYO IOOC JOOTA AWARDS” will be postponed.Japan Management Association, the organizer of FOODEX JAPAN 2020, has officially taken