TOKYO International Extra Virgin Olive Oil competition JOOTA AWARDS 2022 Results Announcement ! ・ From the end of May to the end of June 2022, the judging committee for the 3rd Tokyo International Extra Virgin Olive Oil Competition “JOOTA AWARDS” was held. A lawyer appointed by the organizer assigned a secret code number to each oil …
Click here for the JOOTA AWARDS 2021 award results.You can see all the results, the quality awards by category and the special awards of the chefs’ award, department store buyers’ award, and luxury supermarket buyers’ award.→ JOOTA AWARDS 2021 Results
Click here for the JOOTA AWARDS 2021 special website.↓JOOTA AWARDS 2021 special website
Chef’s Awards ■十代雅之 ／ ホテル椿山荘東京 総料理長 Masayuki Judai ／ Hotel Chinzanso Tokyo – Executive Chef Selection セレクション Iemolo Biancolilla ー 薬糧開発株式会社 Bustan El Zeitoun ー Bustan El Zeitoun subsidiary of Green &Pure “アリーヴェ” エキストラ・ヴァージン・オリーブオイル ー モンテ物産株式会社 小豆島手摘み100%EXVｵﾘｰﾌﾞｵｲﾙ 小豆島 ー Oliveisland（Takao sekizai Co.,Ltd) O-Med Picual ー VENCIHPA S.L. SAN BARTOLOMEO ー SAN BARTOLOMEO Sweet Picual TaKuTo ー カスティージョ・デ・カネナ CASTILLO DE CANENA 自家栽培・手摘み一番搾りエキストラバージンオリーブオイル ミッション・ミディアム ー SOUJU ■ 阿部洋平 ／ ホテルインターコンチネンタル東京ベイ イタリアンダイニング ジリオン 料理長 Yohei Abe ／ InterContinental Tokyo …
In consideration of the current situation of the new type of coronavirus disease (COVID-19), and due to the cancellation of the exhibition “FOODEX JAPAN 2020”, which is the venue for the award ceremony, the award ceremony of “TOKYO IOOC JOOTA AWARDS” will be postponed. Japan Management Association, the organizer of FOODEX JAPAN 2020, has officially …
The winning extra virgin olive oils are decided! Quality Awards クオリティー賞 Ripe Delicate Fruitiness ライプフルーティー・デリケート部門 Gold Award 金賞 BASILIPPO GOURMET – MJX CorporationSilver Award 銀賞 Arbequina – Corto Olive Co. Arbosana – Corto Olive Co.Bronze Award 銅賞 BACCHI EXTRA VERGINE DI OLIVA SICILIA IGP - 株式会社メモス BACCHI EXTRA VERGINE DI OLIVA NOCELLARA - 株式会社メモス Solo – Corto …
